The Roos family.
14th September 2015
A Bavarian feast in Bad Ragaz,
Switzerland!
A new tradition, well we hope so
anyway! Walter is a great Chef and treated
us to his version a Bavarian feast in 2012 so we asked if we could have a repeat
performance this trip! Maurice wanted
him to show him how to do it so there was an afternoon of cooking lessons with
Walter while Karin and I relaxed. Well, after we decorated the wintergarden.
Who needs the Octoberfest!
Lessons
from the Master Chef, Walter.
Apprentices
taking notes.
While
the Frau’s relax.
Mini
Master Chef, Samuel.
Yummm.....Knuckles.
Dark
beer basted Pork Belly.
Preparing
Chef lubrication.
The
girls.
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